Reifeschrank mit Kompressor-Technik Produkt-Highlights Hochwertiger Reifeschrank mit Kompressor-Technik Für das Lagern, Präsentieren und Reifen von hochwertigem Fleisch Nutzbares Volumen von 63 Li...
Hochwertiger Reifschrank mit Kompressortechnik Produkt-Highlights Hochwertiger Reifeschrank mit Kompressor-Technik Für das Lagern, Präsentieren und Reifen von hochwertigem Fleisch Nutzbares Volume...
Das Dry-Aging ist das älteste Trockenreifungsverfahren der Fleischreifung. Das Fleisch wird bei gewisser Luftfeuchtigkeit und Temperatur gereift und dient zur Entwicklung des besonders zarten und ...
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