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Last update: 19.11.2024 15.55
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H.Koenig Professionelle Eismaschine HF340 - Elektrisch, 2L, 180W - Schnelle Zubereitung von Eis, Gelato, Sorbet, Frozen Joghurt & Milchshakes, Silber
CHF
255.00
plus shipping:0.00
CHF
255.00
incl. shipping:0.00
Die endgültige Konsistenz der Eiscreme hängt von den verwendeten Zutaten ab. Ein Schokoladeneis ist härter als ein Vanilleeis. Um dieses Problem zu vermeiden, empfehlen wir Ihnen, das Eis 5 bis 10 Minuten vor dem Verzehr aus dem Gefrierschrank zu nehmen. Fügen Sie ein Eiweiß hinzu, um die Cremigkeit zu verbessern: Wenn Sie Ihrem Sorbet oder Ihrer Eiscremezubereitung vor dem Schlagen 1 oder 2
H.KOENIG Sorbetière Turbine à glace verticale HF340
CHF
289.90
plus shipping:0.00
CHF
289.90
incl. shipping:0.00
H.KOENIG Sorbetière Turbine à glace verticale HF340 - Sorbetiere.
Hkoenig Eismaschine Hkoenig HF320 2 L 180 W Stahl Edelstahl
CHF
290.48
plus shipping:23.00
CHF
313.48
incl. shipping:23.00
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