Was wäre dunkles Fleisch mit feinen grünen Bohnen ohne eine würzige Pfeffer Sauce mit ganzen Pfefferkörnern? Die KNORR Grüner Pfeffer ist im Handumdrehen zubereitet und so wunderbar crèmig, dass sie inkeinem Küchenregal fehlen sollte. Zuerst geben Sie den Inhalt in 2,5 dl kaltes Wasser. Dann rühren Sie beim Kochen (3 Minuten) ständig mit dem Schneebesen um. Anschliessend 1 dl Rahm (oder ...
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