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Last update: 19.09.2024 23.12
Search for 478925 (39 hits)
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Ankerkraut Gewürze Gewürze + Salz, Pull that Piggy (250 g) (4260347892522)
Ankerkraut Gewürze Gewürze + Salz, Pull that Piggy (250 g) (4260347892522)
CHF
8.50
plus shipping:4.90
CHF
13.40
incl. shipping:4.90
Ankerkraut Gewürz Pull that Piggy Nachfüllbeutel 250 g (4260347892522)
Ankerkraut Gewürz Pull that Piggy Nachfüllbeutel 250 g (4260347892522)
CHF
13.40
plus shipping:0.00
CHF
13.40
incl. shipping:0.00
Ankerkraut Safran Grade A 1 g im Reagenzglas (4260347892560)
Ankerkraut Safran Grade A 1 g im Reagenzglas (4260347892560)
CHF
14.60
plus shipping:0.00
CHF
14.60
incl. shipping:0.00
Ankerkraut Gewürze Gewürze + Salz, Safran Grade A (1 g) (4260347892560)
Ankerkraut Gewürze Gewürze + Salz, Safran Grade A (1 g) (4260347892560)
CHF
9.90
plus shipping:4.90
CHF
14.80
incl. shipping:4.90
Ankerkraut BBQ Rub "Pull that Piggy" - Packung, 250 g (4260347892522)
Ankerkraut BBQ Rub "Pull that Piggy" - Packung, 250 g (4260347892522)
Dealer from Austria - indicated prices incl. Swiss VAT and clearance
CHF
8.25
plus shipping:8.90
CHF
17.15
incl. shipping:8.90
Ankerkraut Gewürze Pull that Piggy (250 g) (4260347892522)
Ankerkraut Gewürze Pull that Piggy (250 g) (4260347892522)
CHF
8.98
plus shipping:9.00
CHF
17.98
incl. shipping:9.00
Mit diesem BBQ Rub von Ankerkraut wird Ihr Pulled Pork einfach sensationell werden. Am besten verwenden Sie Schweinenacken oder -schulter, beträufeln das Fleisch mit etwas Öl oder bestreichen es mit Senf und reiben es anschliessend grosszügig mit dem Rub ein. Nun verpacken Sie das Grillgut luftdicht und lassen es für 12 bis 24 Stunden im Kühlschrank ruhen. Nach dieser Würzveredelung ist das
Ankerkraut Safran Grade A - 1 g (4260347892560)
Ankerkraut Safran Grade A - 1 g (4260347892560)
Dealer from Austria - indicated prices incl. Swiss VAT and clearance
CHF
9.25
plus shipping:8.90
CHF
18.15
incl. shipping:8.90
Ankerkraut Gewürz Pull that Piggy Nachfüllbeutel 250 g (4260347892522)
Ankerkraut Gewürz Pull that Piggy Nachfüllbeutel 250 g (4260347892522)
CHF
9.00
plus shipping:10.00
CHF
19.00
incl. shipping:10.00
Ankerkraut Gewürze Safran Grade A (1 g ) (4260347892560)
Ankerkraut Gewürze Safran Grade A (1 g ) (4260347892560)
CHF
10.09
plus shipping:9.00
CHF
19.09
incl. shipping:9.00
Die geringe Ernteausbeute macht Safran zum teuersten Gewürz auf der Welt. Für 500 g Safrangewürz braucht man je nachdem wie gross der Faden ist, zwischen 100.000 und 200.000 Safranblüten. Sie werden mit der Hand geerntet und dann weiterverarbeitet. Safran zeichnet sich vor allem durch seine extrem gelbe Farbe und seinem bitteren Geschmack aus. Für die Anwendung in der Küche zerreibt man die
Ankerkraut Safran Grade A 1 g im Reagenzglas (4260347892560)
Ankerkraut Safran Grade A 1 g im Reagenzglas (4260347892560)
CHF
10.00
plus shipping:10.00
CHF
20.00
incl. shipping:10.00
Ankerkraut Safran Grade A 1 g im Reagenzglas, Produkttyp: Einzelgewürze,... (4260347892560)
Ankerkraut Safran Grade A 1 g im Reagenzglas, Produkttyp: Einzelgewürze,... (4260347892560)
CHF
20.80
plus shipping:0.00
CHF
20.20
incl. shipping:0.00
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